DINNER MENU

Reservation Only

Dinner Menu

4 Course Dinner

$ 49 Per Person Plus Tax

APPETIZERS

Mixed Green salad of Tomato, blueberry ,

cranberry and raspberry vinaigrette

Wild Mushroom cream soup

MAIN COURSE

Baccalieu Baked Stuffed Chicken Breast ...

Savory Dressing ,Red wine Jus

Roasted Pork Tenderloin with Thyme jus

Pan Fried Newfoundland Cod with House Tartar sauce

Roasted Red Potato & Vegetable Medley

DESSERTS

Frozen Caramel Cake

with almonds, coconut & chantilly cream

Mixed Berry warm Crisp with vanilla cream

COFFEE /TEA

PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL NEEDS OR REQUESTS - ESPECIALLY ALLERGIES!

FOR RESERVATIONS PLEASE EMAIL US