DINNER MENU

Reservation Only

Dinner Menu

4 Course Dinner

$ 49 Per Person Plus Tax

APPETIZERS

Beet and Goat cheese salad , toasted almonds, Spinach , raspberry dressing

Roasted Butternut Squash Soup

MAIN COURSE

Baccalieu Baked Stuffed Chicken Breast ...

Savory Dressing ,Red wine Jus

Roasted Pork Tenderloin with Thyme jus

Braised Lamb Shank with red wine sauce

Roasted Red Potato & Vegetable Medley

DESSERTS

Frozen Caramel Cake

with almonds, coconut & chantilly cream

Apple Crisp

with Vanilla cream and caramel sauce

COFFEE /TEA

PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL NEEDS OR REQUESTS - ESPECIALLY ALLERGIES!

FOR RESERVATIONS PLEASE EMAIL US