DINNER MENU

Reservation Only

Dinner Menu

4 Course Dinner

$ 55 Per Person Plus Tax

APPETIZERS

Roasted Mushroom Cream Soup

Roasted Beet and Mixed Green Salad, Toasted almonds, raspberry vinaigrette

MAIN COURSE

Panko Crusted Cod Fillet sweet chili Aioli

Baccalieu Baked Stuffed Chicken Breast ...Savory Dressing

,Red wine Jus

Roasted Pork Tenderloin with Thyme jus

Braised Lamb Shank with red wine sauce

Roasted Red Potato & Vegetable Medley

DESSERTS

Orange , lime and Melon Sorbet

Warm Cinnamon Bananas with Vanilla Ice cream

Frozen Caramel Cake with almonds,coconut & chantilly cream

COFFEE /TEA

PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL NEEDS OR REQUESTS - ESPECIALLY ALLERGIES!

FOR RESERVATIONS PLEASE EMAIL US