DINNER MENU

Reservation Only

Dinner Menu

4 Course Dinner

$ 49 Per Person Plus Tax

APPETIZERS

Thai Broth Soup with Chicken Cilantro Dumplings

Butternut Squash & Carrot Soup

Roasted Beet and Mixed Green Salad, Toasted almonds, raspberry vinaigrette

MAIN COURSE

Pan Seared Cod Fillet with house made Tartar Sauce

Baccalieu Baked Stuffed Chicken Breast ...Savory Dressing

,Red wine Jus

Roasted Pork Tenderloin with Thyme jus

Braised Lamb Shank with red wine sauce $ 5 Extra Charge

Roasted Red Potato & Vegetable Medley

DESSERTS

Baccalieu Apple Crisp with Vanilla Ice cream

Mango , Coconut Sorbet /Gluten Free

Frozen Caramel Cake with almonds,coconut & chantilly cream

COFFEE /TEA

PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL NEEDS OR REQUESTS - ESPECIALLY ALLERGIES!

FOR RESERVATIONS PLEASE EMAIL US