DINNER MENU
Reservation Only
Dinner Menu
4 Course Dinner
$ 49 Per Person Plus Tax
APPETIZERS
Beet and Goat cheese salad , toasted almonds, mixed greens , raspberry dressing
Roasted Mushroom Cream Soup
Vegetarian Spring rolls with sweet chili sauce
Roasted Butternut Squash Soup
MAIN COURSE
Baccalieu Baked Stuffed Chicken Breast ...
Savory Dressing ,Red wine Jus
Roasted Pork Tenderloin with Thyme jus
Braised Lamb Shank with red wine sauce
Vegetarian Penne Pasta
Pesto , mushrooms and bell peppers
Roasted Red Potato & Vegetable Medley
DESSERTS
Frozen Caramel Cake
with almonds, coconut & chantilly cream
Apple Crisp
with Vanilla cream and caramel sauce
COFFEE /TEA
PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL NEEDS OR REQUESTS - ESPECIALLY ALLERGIES!
FOR RESERVATIONS PLEASE EMAIL US
AT